EatWell
More than Cooking: UCLA Teaching Kitchen Offers Students the Chance to Learn, Connect, and Get Comfortable with Food
“Give a man a fish and you feed him for... read more ❯
How To (Not) Stress Eat During Exam Season
Whether it’s midterms or finals, exam season can be overwhelming.... read more ❯
Tips on Creating Quick, Well-Rounded Meals
A new school year means new challenges, and, for many... read more ❯
Fuel Up: Foods to Maximize Your Workout
As busy college students, it seems hard enough to squeeze... read more ❯
The Carb Taboo
With summer approaching, diets and weight-loss guides are beginning to... read more ❯
The De Neve Flex Bar: Shifting from Animal-based to Plant-based Protein
The De Neve Flex Bar is at the forefront of... read more ❯
The De Neve Flex Bar: Shifting from Animal-based to Plant-based Protein
The De Neve Flex Bar is at the forefront of... read more ❯
Roy Choi Serves Up LocoL at UCLA – and Tells Us How to Eat Well on a Student Budget
By: Hannah Malan, PhD Student, Community Health Sciences, UCLA; Graduate... read more ❯
The Brain and Your Bacterial Microbiome
Ever hear the saying “you are what you eat”? Well... read more ❯
Answers to your Food Week questions on food, health, and climate
In fall, the UCLA Healthy Campus Initiative hosted a Food... read more ❯
Global Food Initiative Student Fellowship Blog Series: Lessons from the Los Angeles County Department of Public Health
Written by Carly Randolph
1. What degree/program are you pursuing at... read more ❯
Global Food Initiative Student Fellowship Blog Series: School Gardens Grow Healthy Students
By Meghan O-Connell
What degree/program are you pursuing at UCLA?
I’m a... read more ❯